Appetite Suppressant

I’m not a fan of diet pills, I always believe that with good eating habit and regular exercise are the key to loose weight. However, what you will do if you are stuck on having strong motivation but your body is not willing to cooperate? This is what happened to me.

I have plan on what I will eat on a specific day.. that is low calorie diet. But my body is not cooperating. I always find myself hungry and wanting more to eat. I still remain on eating healthy but on big and humongous servings. So my diet quest to lose weight it not showing result.

And that’s when I sort to take the help of pills to suppress my appetite. But then searching and deciding on what kind of products is another journey that I have to take.

Weight Loss Journey

I had my second baby last October 2008. I gained more than 40 lbs during my pregnancy. And almost six months of having him, I still have 20 lbs of pregnancy weight with me.

Based on the information I read, I’m safe to go back exercising in 5th or 6th month after birth. And this is good news for me. I am motivated to start going back to my pre-pregnancy weight and to go back to my normal weight.

And this is the purpose of this blog now. I want to document my weight loss journey. :)

Contest To Spice Up

A friend and my co-bebot, Nita,  is having a contest on her blog. Below are the details taken from her blog. Join now!

Cash and Prizes:
1st Prize:
$10.00 cash from Nita’s Random Thoughts
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1000 EC credits from Indo Contest
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Contest will run from November 5th to December 8th, 12:00 P.M. PST (Pacific Time). Announcement of winners will be on December 10th. Winners will be drawn using random.org (screenshot will be provided).

Build a Bridge to a Better You

Video Tutorial: Strengthen Your Buttocks With Bridge Pose

Build a Bridge to a Better You

If you’ve ever tried Bridge Pose, you may want to add "Moving" Bridge Pose to your roster of options. Moving Bridge Pose works to build flexibility in the spine. It can help you build heat and warm up your muscles, and it cultivates strength in the legs. Plus, it’s a great abdominal stretch.

Video Tutorial: Strengthen Your Buttocks With Bridge Pose

Medicines That Shouldn’t Give To Babies

Now that another baby in the house, I need to remind myself about this protocol. The following should not be given to babies:

Aspirin
Over-the-counter cough and cold medicines
Anti-nausea medications
Adult medications
Any medication prescribed for someone else or for another reason
Anything expired
Extra acetaminophen
Chewable
Herbal remedies-Ma Huang

Full details can be read at BabyCenter.com

Tips for Remembering Your Medication

My mom is diabetic and I know that I need to know this thing so I can tell her. Taken from EverydayHealth.com.

Forgetting to take your medication can send your blood glucose soaring. o you keep forgetting to take your medication? The best way to remember is to develop a daily routine. That is, always take the medication at the same time of day and in the same location, such as in the bathroom or at the breakfast table.

Use a labeled pillbox or pill organizer. These inexpensive boxes are available at drugstores. Set up your medications in the pillbox a week in advance. Remember, the more medications you take, and the more complicated your pill-taking schedule is, the more likely you are to make mistakes, so plan ahead. Missing a medication dose can send your blood glucose soaring, which puts you at risk for serious complications such as nerve damage and blindness.

Asian Coleslaw

8 Servings

Cabbage is chock full of nutrients including vitamin C and indoles, important cancer-fighting compounds. In addition, red cabbage also contains anthocyanins, the purple pigment with strong antioxidant activity commonly found in blueberries. In the winter months, cabbage is an abundant nutritional resource when other fresh produce is either expensive or unavailable. This recipe calls for a lot of salt, but it is used in this dish to soften the cabbage. Then it is thoroughly rinsed off so the recipe doesn’t provide too much sodium. This coleslaw is colorful and makes a delightful accompaniment to any meat, fish or vegetarian main dish. The garnish of minced scallions and toasted sesame seeds brings out the flavor of the slaw and adds additional crunch.

Ingredients:
1 medium head green cabbage
1 medium head red cabbage
3 tablespoons sea salt
3 large carrots
1/4 cup minced scallions
1 tablespoon toasted sesame seeds

Dressing:
2/3 cup unseasoned rice vinegar
1/4 cup light brown sugar
1 1/2 tablespoons dark-roasted sesame oil

Instructions:

1. Discard the outer leaves of cabbages. Cut heads in quarters; remove and discard cores. Slice cabbage thinly or shred in a food processor. Layer the cabbage in a large bowl with the sea salt. Toss to distribute salt evenly and let cabbage sit for 1 hour to soften.

2. Meanwhile, peel the carrots and grate them into thin shreds.

3. Drain off any liquid produced by the cabbage and rinse the cabbage well in several changes of cold water to remove excess salt. Taste the cabbage; if it is still too salty, rinse it again.

4. Add carrots to the cabbage and mix well.

5. Whisk the rice vinegar, brown sugar and sesame oil together in a small bowl.

6. Pour the dressing over the cabbage and mix well. Let chill. Garnish with minced scallions and toasted sesame seeds before serving.

Nutritional Information:

Per serving:
126.8 calories
3.7 g total fat (0.5 g sat)
0.0 mg cholesterol
23.7 g carbohydrate
3.6 g protein
5.7 g fiber

–Recipe from DrWeil.com

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7 Simple Stress Busters

Ways to combat stress :) Something I need to do..When you feel a stress attack coming on, that’s the perfect time to turn to one of these busters and kick that stress out the door:

1. Take a walk. Not only will walking give you the opportunity to clear your head and take a break from that hectic situation, it’s great aerobic exercise.
2. Call a friend. We all have someone whose voice alone perks us up. Whether with a joke or a funny story, or just by listening, she will likely put a smile on your face and help you calm down.
3. Write in a journal. Expressing our feelings could be the best way to deal with stress. Keeping a journal is a way to capture those feelings at any moment.
4. Play a board game. Quick kids’ games like Candy Land, Shoots & Ladders, Connect Four or even Twister are always good for a smile.
5. Work up a sweat. Have some pent up frustrations? There’s no better way to get rid of them than by exercising. Pop in a pregnancy workout tape or head outside for a walk.
6. Plan something fun. Not only will you take your mind off things, but you’ll be spending time eagerly anticipating a great getaway or meal later. It’s a win-win situation.
7. Take a nap. Even if this just means laying down in a quiet room for an hour, it will give your mind time to de-clutter and your body a chance to recoup.

Post-Pregnancy Nutrition Transition

This is something I definitely need! I’m not dieting to loose the post pregnancy weight but I am more on eating healthy stuff thus eliminating junk food on my diet. And I’m so glad with the result for now. Just almost 2 weeks since I had the baby and I only have 16 lbs left to shed.

 

I think breastfeeding plus eating healthy will bring my pre pregnancy weight quickly ;)

Adjusting Your Nutrition After the Baby

– By BabyFit.com

The baby’s here! In addition to the dozens of changes you’re making, it’s also time to move on from your pregnancy nutrition program. It’s pretty simple to customize your plan so that you continue to consume the calories and nutrients you need to stay energetic and healthy. A full transition can happen in three easy stages:

1. ADJUST YOUR PLAN
From the Start page on BabyFit, click on Account/Email Preferences in the left-hand column. Scroll down and click Edit My Program Preference, then select one of three options under the Post-Pregnancy plan: Bottle Feeding/Solid Food Feeding, Breastfeeding or Partial Breastfeeding. Click Save & Submit. You’re done! The chart below illustrates, as an example, how a woman’s calorie range changes throughout the phases of pregnancy and postpartum.

Phase
Calories

Pre-Pregnancy
1,800- 2,100

Pregnancy
2,100- 2,400

Formula Feeding
1,800-2,100

Nursing (1-2 months)
2,200-2,500

Nursing (5-6 months)
2,300-2,600

After Weaning
1,800-2,100

*Please consult with your physician or midwife for a recommended post-pregnancy calorie range. These are only general guidelines; each woman’s calorie needs are going to be slightly different and will increase in relation to exercise.

2. ADJUST YOUR NUTRIENTS
Your body’s nutrient needs will change along with your calories. Our programs automatically track your post-pregnancy nutrient requirements. You don’t have to track all of your nutrients all the time, so if you would like to change, add or omit nutrients, here’s how:
From the Start page, click on the Nutrition Tracker. Next to the title "My Nutrition" is a pink button that says Change My Nutrition Goals. Click that button, then either remove nutrients by clicking on the pink "Remove" button or add or adjust nutrients by clicking the purple button "Add Another Nutrient to Track." There are 75 nutrients, vitamins and minerals you can track. (From the main page of the Nutrition Tracker, scroll down to see the nutrients you have selected to track.)

NUTRIENT
Formula Feeding
Nursing

Calcium
1,000 milligrams
1,200 milligrams

Folate
400 micrograms
500 micrograms

Iron
18 milligrams
27 milligrams

Protein
50 grams
70 grams

Zinc
8 milligrams
25 milligrams

Fiber
(gradually increase if consuming less than recommended)

25 grams
28 grams

 

3. BE SMART ABOUT WEIGHT LOSS
After delivery, you may be concerned about losing any excess pregnancy weight you may have gained. But during the period immediately following birth, you should focus on recovery and providing your body with enough nutrients and calories to care for your new child–not dieting.
After about 6 to 8 weeks postpartum, talk to your doctor to make sure that any weight you do lose happens in a safe, healthy way.

Weight Loss Guidelines (after 6-8 weeks)

Formula Feeding: Losing one pound per week is fine. Moms can eat slightly less than their pre-pregnancy calorie needs to lose weight healthfully. Don’t drastically cut calories: Adequate calories and nutrients are required for proper recovery and energy.

Nursing: Losing 1/2 pound per week is OK–as long as you’re eating healthy and not restricting calories so much that your milk supply decreases. Weight loss should result from exercise and nursing–not dieting. Be sure to follow the calorie guidelines above. Remember, your body needs plenty of calories for recovery, energy, building strength, and milk production.

Curried Greens

Recipe taken from DrWeil.com.

I find this simple and easy to do.. :D So I added this one in stash of my “to try” recipe.

 

When people hear the word "greens," I think they immediately conjure up childhood memories of overcooked lumps of vegetation they were forced to eat and hated. But the vegetable section of the grocery is a different world today, brimming with a variety of greens such as spinach, chard, kale, mustard, collards, and bok choy that are tasty as well as excellent sources of vitamins and minerals. Iron, calcium, and folic acid (an important B vitamin that helps prevent birth defects and offers protection from heart disease) are abundant in these leafy veggies. Greens can have strong tastes, but I encourage you to experiment with varieties you’ve never tried or haven’t had in a while. I believe you’ll be in for a pleasant surprise.

 

Ingredients:
1 pound spinach, kale, collards, or beet greens (or mixture of all)
2 cloves garlic, pressed or minced
2-3 tablespoons curry powder
1 cup finely chopped tomatoes (fresh or canned)
1 tablespoon tomato paste
1 tablespoon dark-brown sugar
1 tablespoon canola oil
1 cup onion, finely diced
3/4 pound brown potatoes, peeled and cubed
1/4 cup chopped fresh cilantro (optional)

 

Instructions:
1. Wash and drain greens, removing any coarse stems and midribs. Cut into half-inch strips.

2. In a small bowl, mix together garlic, curry powder, tomatoes, tomato paste, and sugar.

3. Heat the canola oil in a skillet and sauté onion over medium-high heat until it begins to brown. Add the spice-and-tomato mixture, mix well, and cook for a few minutes.

4. Add the potatoes and 2 cups water.

5. Mix well, bring to a boil, reduce heat, cover, and cook for 10 minutes.

6. Add greens and cook for 10 minutes more, or until potatoes are done.

7. Correct seasoning to taste. Garnish with the chopped fresh cilantro if desired.

 

Nutritional Information:

Per serving:
103 calories
3 g total fat (0 g sat)
0 mg cholesterol
19 g carbohydrate
4 g protein
4 g fiber
250 mg sodium

6 Servings